CLEARFIEL D, Pa. - It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is.
The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds. The mountain of beef is the product of Denny’s Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield.
Sciullo, 21, of Uniontown, said he was surprised he finished the sandwich Monday. “About three hours into it, things got tough,” he said.
Source: Man chews through belly-busting 20-lb. burger - Diet and nutrition - MSNBC.com
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The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds. The mountain of beef is the product of Denny’s Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield.
Sciullo, 21, of Uniontown, said he was surprised he finished the sandwich Monday. “About three hours into it, things got tough,” he said.
Source: Man chews through belly-busting 20-lb. burger - Diet and nutrition - MSNBC.com
Discuss